Category: Vegetarian

Rice, Cheddar, and Spinach Pie

Rice, Cheddar, and Spinach Pie

I haven’t posted many recipes here lately – too busy sketching, I guess! But that doesn’t mean I haven’t been cooking. Here’s a recipe I tried a couple of months ago and have made several times since. I’m not a big meat eater, so this vegetarian Rice, Cheddar and Spinach Pie recipe is just my […]

Tomato-Mushroom Chowder

Tomato-Mushroom Chowder

November weather puts me in the mood for soup – how about you? When it’s cold, gray, and drizzly outside, I love to fill the house with the aroma of sautéing vegetables and herbs. The anticipation of sitting down to a steaming bowl of chowder makes me feel all warm inside, and somehow that dreary […]

Fresh Corn and Basil Tart

Fresh Corn and Basil Tart

Isn’t fresh corn on the cob just one of the best things in life? When you bite into those sweet yellow kernels, dripping with butter, you just can’t help smiling. Well, here’s another idea for enjoying summer corn, fresh from the field: a delicious Corn and Basil Tart. The cornmeal in the crust gives it […]

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