Day: August 29, 2010

Linguine with Tomatoes, Brie, and Basil

Linguine with Tomatoes, Brie, and Basil

Fresh-picked aromatic basil … juicy, ripe, ruby red tomatoes warm from the garden … ooey, gooey, melty Brie cheese … garlic and pasta — is your mouth watering yet?! This is one of those meals that just screams SUMMER!  A friend gave me this recipe years ago, and I’ve been making it every summer since. […]

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