|Cantaloupe-Peach Soup with blueberries, vanilla yogurt, and mint|
5 c. cantaloupe chunks
2 large ripe peaches or nectarines, peeled and quartered
½ c. buttermilk
¼ tsp. powdered ginger, or slightly more, to taste
1-3 T. sugar, to taste
- Puree all the ingredients in a blender.
Before serving, you may add any of the following:
Sliced seedless grapes
A dollop of vanilla yogurt
- A large cantaloupe usually makes about a recipe and a half.
- Plain yogurt may be substituted for the half of the buttermilk.
- Splenda may be used instead of sugar, 1-2 packets/recipe.