This recipe is really quick and easy, and the combination of flavors is wonderful. The roll-ups are as delicious as they are pretty!
Spinach tortillas and/or tomato basil tortillas, large size
Smoked turkey slices
Shredded cheddar cheese
Bacon, cooked and crumbled
Lettuce, shredded or small pieces, like spring mix
Spread a thin layer of ranch dressing on each tortilla.
Layer on turkey, cheese, bacon, lettuce, scallions, and avocado.
Roll up tight.
For best results, wrap the rolls tightly in plastic wrap and refrigerate for a few hours before slicing into 1” slices.
- A nice variation is to spread a layer of soft vegetable cream cheese on the tortillas first, then layer the other ingredients, with ranch dressing drizzled over at the end.
- It's not absolutely necessary to make these ahead of time and refrigerate, but it makes the slicing much easier.