There are two things I really like about this recipe, besides that fact that the waffles taste WONDERUL - it uses less oil than most traditional waffle recipes do, and you don't have to beat the egg whites and fold them into the batter, which takes extra time and uses more utensils. It only takes about 5 or 6 minutes to make the batter. Then just plop about a half cupful onto the waffle iron, and get ready to enjoy delicious, light, crispy, tender homemade waffles. I like them with maple syrup and fresh fruit.
Easy Buttermilk Waffles
Preheat waffle iron.
Combine dry ingredients in a medium size bowl:
1 ¾ c. flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 c. buttermilk
1/3 c. oil
Add the wet ingredients to the dry and whisk together until thoroughly combined.
Ladle the batter onto the preheated waffle iron. Cook until golden and crisp.
Serve with maple syrup and/or fresh fruit.
Waffles may be frozen, to be thawed and toasted at a later time.